Table 2 Conditions that may improve or worsen in non-celiac symptomatic subjects by adopting a gluten-free diet
| Improve | Worsen |
|---|---|
| Atopy | Coronary artery disease |
| Attention deficit-hyperactivity disorders | Fiber deficiency |
| Autism spectrum disorder | Financial burden |
| Endometriosis | Hyperglycemia |
| Fibromyalgia | Hyperlipidemia |
| Irritable bowel syndrome symptoms | Micronutrient deficiency |
| Obesity/overweight | Social deprivation |
| Psychosis and schizophrenia | Social impairment |
| Social inclusion | Social restriction |